Chocolate Cream Cookies
Ingredients- 450g Chocolate Spread
- 1 Eggs
- 2 Cups Plain Flour
- - Pre heat oven at 160 degrees
- - Mix everything together forming a dough (leave 1\4 of the chocolate spread for after the cookies are done)
- - If consistency of dough is too stiff, add water by the teaspoon until it has a firm consistency
- - Make them into same size balls and place on a sheet lined backing tray
- - Dent the middle with your forefinger to create a well
- - Bake for ten minutes or slightly more depending on your oven
- - Let them cool and fill the dent with the remaining cream chocolate spread
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