Iceberg Cake!

Iceberg Cake!

Ingredients

• 1 cup Walnuts
• 2 Square Sponge Cakes
• 45g Fresh Cream
• 2 Apples
• 1/2 cup Icing Sugar
• 1/2 Lemon (juice)
• 1/2 Orange (juice)
• 2 tbs Sugar
• 2 tbs Water

Cooking Directions

1. - First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
2. - Section the sponge cake into two, horizontally.
3. - Beat the fresh cream until it has soft peaks.
4. - Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
5. - Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
6. - Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
7. - Cover the whole cake with the rest of the fresh cream.
8. - Cover the cake with crushed walnuts.
9. - Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.

Iceberg Cake!

Iceberg Cake!

Ingredients

• 1 cup Walnuts
• 2 Square Sponge Cakes
• 45g Fresh Cream
• 2 Apples
• 1/2 cup Icing Sugar
• 1/2 Lemon (juice)
• 1/2 Orange (juice)
• 2 tbs Sugar
• 2 tbs Water

Cooking Directions

1. - First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
2. - Section the sponge cake into two, horizontally.
3. - Beat the fresh cream until it has soft peaks.
4. - Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
5. - Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
6. - Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
7. - Cover the whole cake with the rest of the fresh cream.
8. - Cover the cake with crushed walnuts.
9. - Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.

More Bake ... Marble Cake!

Although the rainy weather now is getting on my nerves, cake makes things much more better! Well not really but almost.

Now was the time for some lovely marble cake. Very appropriate for children because it is marbly and with different tones of colour, and although I am not in the infant equation, I still appreciate whatever sugary treat it is! As usually becoming, lately, my enthusiasm for cooking is coming once in a while, so mum's job to do another wonderful and tasty cake for the family.