Berry Muffins

Berry Muffins
Ingredients

• 3 cups self raising flour
• 1 cup sugar
• 1 egg
• 1/3 tsp salt
• 1 tsp almond extract
• 1 tsp baking soda
• 1 cup water
• 1/4 cup grape seed oil
• 1 cup blueberries
• 1 cup chopped strawberries

Cooking Directions

1. -Preheat oven.
2. -Mix the wet ingredients together in a bowl apart from the water.
3. -In a separate bowl mix the dry ingredients.
4. -Incorporate them together and mix in 3/4 of a cup water to the batter.
5. -Add the remaining water if batter is still dry and needed.
6. -Bake for about 15mins to 18mins at 180 degrees (always checking).
7. -When they are ready leave them to cool and enjoy!

Mini Jam Tarts

I made a feast out of jam tarts lately which my mum made. They taste incredibly good as they melt in your mouth and manage to fill your heart with warmth. That is a bit exaggerated, fine, but it's true! The pastry is so soft, feels like short sugar cookies but without the access sugar around them. Well instead they have either strawberry or raspberry jam in the middle. They are just decadent. :)

These are the ingredients:

For the dough:

400g self raising flour

100g butter

100g sugar

1/2 teaspoon salt

1 teaspoon vanilla

1 egg

And then just ad the jam as you like it.