Vegetable Garden Pasta

Vegetable Garden Pasta

Ingredients

• 1 carrot
• 2 zucchinis
• 1 onion
• 2 chestnut mushrooms
• 1 cup parsley
• 1 cup peas
• 1/3 tsp salt
• 1/3 tsp pepper
• 2 tbs olive oil
• 2 tbs butter

Cooking Directions

1. -Chop all the vegetables
2. -Saute the onions following the carrot, zucchinis, peas and mushrooms in olive oil
3. -Add salt and pepper, stirring continuously.
4. -Take off heat and leave aside
5. -After a few seconds add the parsley and keep aside
6. -Cook your preferred pasta in salted water with a bit of olive oil so the pasta would not stick
7. -When the pasta is cooked, drain and add to the vegetables along with the butter and mix together
8. Plate and garnish with basil or parsley