Iceberg Cake!
Ingredients
-
1 cup
Walnuts
-
2
Square Sponge Cakes
-
45g
Fresh Cream
-
2
Apples
-
1/2 cup
Icing Sugar
-
1/2
Lemon (juice)
-
1/2
Orange (juice)
-
2 tbs
Sugar
-
2 tbs
Water
Cooking Directions
-
- First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
-
- Section the sponge cake into two, horizontally.
-
- Beat the fresh cream until it has soft peaks.
-
- Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
-
- Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
-
- Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
-
- Cover the whole cake with the rest of the fresh cream.
-
- Cover the cake with crushed walnuts.
-
- Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.
Iceberg Cake!
Ingredients
-
1 cup
Walnuts
-
2
Square Sponge Cakes
-
45g
Fresh Cream
-
2
Apples
-
1/2 cup
Icing Sugar
-
1/2
Lemon (juice)
-
1/2
Orange (juice)
-
2 tbs
Sugar
-
2 tbs
Water
Cooking Directions
-
- First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
-
- Section the sponge cake into two, horizontally.
-
- Beat the fresh cream until it has soft peaks.
-
- Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
-
- Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
-
- Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
-
- Cover the whole cake with the rest of the fresh cream.
-
- Cover the cake with crushed walnuts.
-
- Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.
