Iceberg Cake!

Iceberg Cake!

  • 1 cup Walnuts
  • 2 Square Sponge Cakes
  • 45g Fresh Cream
  • 2 Apples
  • 1/2 cup Icing Sugar
  • 1/2 Lemon (juice)
  • 1/2 Orange (juice)
  • 2 tbs Sugar
  • 2 tbs Water
Cooking Directions

  1. - First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
  2. - Section the sponge cake into two, horizontally.
  3. - Beat the fresh cream until it has soft peaks.
  4. - Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
  5. - Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
  6. - Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
  7. - Cover the whole cake with the rest of the fresh cream.
  8. - Cover the cake with crushed walnuts.
  9. - Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.

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