Penne with Mushroom Sauce

This was just me experimenting one day and I loved this sauce recipe so much that I kept it as my quick go to fix. I love mushrooms so much, I think they make so many dishes and are one of the main ingredients which I like to use in my cooking. I like this sauce with any type of pasta but it has also succeeded with ravioli, a different version from just the tomato sauce traditional one.

Penne with Mushroom Sauce
Ingredients

• 500g penne
• 10 mushrooms
• 5 garlic cloves
• 1/2 tsp chilli flakes
• 1/2 tsp five spice
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp powdered lemon
• 1/3 tsp salt
• 1 tbs soy sauce
• 1 tbs hoisin sauce
• 1 tbs cornflour
• 1 tsp water

Cooking Directions

1. -Fry garlic in grapeseed oil in a small pan.
2. -Add chopped mushrooms, chilli flakes, paprica, chinese five spice, turmeric and lemon powder.
3. -When mushrooms have reduced, add soy sauce and hoisin sauce and add water to have have a pan amount of sauce.
4. -Bring to a boil and lower heat leaving to simmer.
5. -Bind with cornflour and mix with your desired cooked pasta.