Lemon Curd Cookies
Ingredients- 200g self-raising Flour
- 1 eggs
- 280g lemon curd
- 3 tbsp water
- - Pre heat oven at 160 degrees
- - Mix everything together forming a dough
- - If consistency of dough is too stiff, add water by the teaspoon until it has a firm consistency
- - Make them into same size balls, dent from 2 opposite sides with a fork and place on a sheet lined backing tray
- - Bake for ten minutes or slightly more depending on your oven
- - Let them cool and sprinkle some iced sugar
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