Iceberg Cake!

Iceberg Cake!

Ingredients

• 1 cup Walnuts
• 2 Square Sponge Cakes
• 45g Fresh Cream
• 2 Apples
• 1/2 cup Icing Sugar
• 1/2 Lemon (juice)
• 1/2 Orange (juice)
• 2 tbs Sugar
• 2 tbs Water

Cooking Directions

1. - First cook the apples by cutting them in chunks and cooking in a saucepan along with the lemon and orange juice, sugar and water until tender and leave aside.
2. - Section the sponge cake into two, horizontally.
3. - Beat the fresh cream until it has soft peaks.
4. - Sprinkle the sponge cake with half the juice from the cooked apples on one half of the cake.
5. - Put a layer of fresh cream on the cake and distribute the cooked apples on the fresh cream layer.
6. - Place the other half of the sponge cake on top and sprinkle the rest of the juice on top.
7. - Cover the whole cake with the rest of the fresh cream.
8. - Cover the cake with crushed walnuts.
9. - Sprinkle icing sugar on top and refrigerate, this will create a crusty texture from the icing sugar meeting the cream.